The French Baker: Authentic French cakes, pastries, tarts and breads to make at home: Amazon.co.uk: Jean Michel Raynaud: 9781743363546: Books
La Renaissance patissier Jean Michel Raynaud's guide to baking like the French | Daily Telegraph
A Face of The Rocks: Jean Michel Raynaud from La Renaissance Patisserie and Cafe - YouTube
delicious. Australia - Turn day-old croissants into pastry perfection with a tried-and-tested recipe from master French patissier Jean Michel Raynaud. Find it in our June issue and in the beautiful new cookbook,
Bake for Happy Kids: Crossiant (Bouchon Bakery)
Jean Michel Raynaud
Jean Michel Raynaud
Baking with the French Tarte
With Jean-Michel Raynaud of La Renaissance Patisserie | SBS French
New La Renaissance patisserie opens in Waterloo | Daily Telegraph